Standards for ensuring food and beverage service provider quality

Standards for ensuring food and beverage service provider quality

• Food and beverage providers are recruited based on appropriate levels of knowledge and experience in providing locally relevant food and beverage services.
• Food and beverage providers possess or can demonstrate commitment to hygienic food preparation and service techniques.
• Food and beverage providers operate within the guidelines and regulations of the CBT initiative and have signed and follow the ASEAN CBT Food and Beverage Providers Code of Conduct
• Food and beverage providers are certified under any relevant standard produced for the purposes of improving food and beverage services.
• Food and beverage providers provide opportunities for knowledge exchange between hosts and visitors.
• Food and beverage providers have access to ongoing capacity building and training opportunities to increase their skills and knowledge of: food preparation hygiene, nutritional meal and menu preparation, traditional cuisine and cooking techniques, hospitality and service standards, sustainable tourism, group management,…